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Skimmer: a cooking utensil used to skim fat from the surface of liquids.Īnise: liquorice-flavored seeds, used medicinally and in cooking and liquors.Ĭooking Pan: cooking utensil consisting of a wide metal vessel.Ĭornflour: starch prepared from the grains of corn used in cooking as a thickener. Wok: pan with a convex bottom used for frying in Chinese cooking.īrowning: cooking to a brown crispiness over a fire or on a grill. for cooking soup.īoneless Chicken: chicken meat without bone used for cooking. Marmite: a large pot especially one with legs used e.g. Shell Bean: unripe beans removed from the pod before cooking. Put On: put on the stove or ready for cooking.Ĭonserve: fruit preserved by cooking with sugar.Ĭooking Stove: a kitchen appliance used for cooking food.įixings: food that is a component of a mixture in cooking.īoiling: cooking in a liquid that has been brought to a boil. Handi: a cooking pot in which food is cooked.Ĭaldron: a very large pot that is used for boiling and cooking.

Trail: drag loosely along a surface allow to sweep the ground.įlap: a movable airfoil that is part of an aircraft wing used to increase lift or drag.Ĭulinary: of or relating to or used in cooking. Trail: hang down so as to drag along the ground. 3 of 3) Dredge : کہودنا : (verb) remove with a power shovel, usually from a bottom of a body of water.